New York Prime Menu
Welcome to New York Prime, an exquisite steakhouse and seafood destination nestled in Atlanta. With a reputation for upscale dining, this establishment invites guests to indulge in a vibrant atmosphere marked by attentiveness and high energy. Reservations are recommended, especially on busy nights like Mondays, Fridays, and Saturdays.
The menu offers a delightful array of appetizers—from the tantalizing Oysters Rockefeller to the succulent Crab Cakes. The entrées shine with standout options like the Double Rib Veal Chop and perfectly seared Sea Bass, all paired with rich flavors and impeccable presentation.
Vegetarian options abound, ensuring that there’s something for everyone. Customers rave about the attentive service and exquisite cocktails, making every visit a noteworthy experience. New York Prime transcends typical dining, offering not just a meal but a celebration of flavors and ambiance.
Don't miss out on this premier culinary journey!
Appetizers
Oysters On The Half Shell* (6)
The seasons best with Cocktail sauce
Oysters Rockefeller (4)
Topped with spinach, parmesan and bacon
Shrimp Cocktail
Colossals with cocktail and remoulade
Thick Cut Sizzling Bacon
Two thick slices served with Brooklyn French
Crab Cake
Jumbo lump, mustard sauce
Baked Shrimp
Colossals with garlic butter, parmesan and bread crumbs
Colossal Lump Crab Cocktail
Cocktail or remoulade sauce
Classic Shellfish Bisque
Carpaccio*
Prime beef tenderloin, capers, parmesan, arugula
Seafood Platter*
Create your own selection of colossal shrimp, jumbo crabmeat, oysters, crispy lobster tail and shellfish bisque. Stone crabs available in season
Stone Crabs
October 15 May 1
Petite New York Strip - 10 Oz.
Bone-In Filet - 16 Oz.
Petite Filet - 8 Oz. Barrel Cut
Chopped Steak of Prime, Aged Beef
Topped with sautéed onions
Center Cut Filet - 12 Oz. Barrel Cut
Bone-In Ribeye - 22 Oz.
New York Strip - 16 Oz.
Delmonico - 12 Oz.
Cajun style or broiled
Usda Prime-Only Steaks*
Director's Cuts
Porterhouse
(for two) 40 Oz.
Tomahawk Ribeye
(for two) 40 Oz.
Lamb Chops*
Two 10 Oz.
Double Rib Veal Chop* - 16 Oz.
Garlic Chicken
White wine, garlic, fresh herbs
Redfish Amandine*
Jumbo crab, toasted almonds, brown butter
Crab Cakes
1/2 lb. Jumbo lump "no filler," mustard sauce
Sea Bass*
Pan roasted with garlic
Scottish Salmon*
Topped with sautéed portobello mushrooms
Shrimp Alfredo
Garlic shrimp, fettuccine
Live Maine Lobster - 3 to 13 Lbs.
+ Add lump crabmeat stuffing per lobster lb.
Entrees
Salads
Chopped Italian Salad
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Wedge Salad
Bacon, chives, tomatoes, blue cheese dressing
Classic Caesar
Crisp romaine, croutons, parmesan
Arugula & Apple
Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Spinach
Creamed or Garlic
Sautéed Mushrooms
Onions
Rings, Sautéed, Straws
